Zimbini Nodize (23), founder of the Sli & Mbini Cooperative from Corana locality in Mthatha, confirmed that their group of young farmers specialise in rabbit farming in order to make a living. At present, they have 169 rabbits, including kits (baby rabbits).
Nodize shared that her aunt, Nomfundo Ngquze (69), was diagnosed with a heart condition, and the doctor advised her to avoid certain foods, such as red meat. After researching alternatives, her aunt discovered that rabbit meat is beneficial for her health condition.
“She then decided to buy two rabbits: a buck (male rabbit) and a doe (female rabbit). We started selling rabbits to generate income, but it has not been easy because many people are not well-informed about the benefits of rabbit meat. It is even harder to convince them, so we try to sell in town, and most of our customers come from a WhatsApp group of farmers,” explained Zimbini.
She added that they plan to obtain a licence or certificate to supply restaurants that sell rabbit meat. “When my aunt first introduced me to rabbits, I was afraid of them. But over time, I realised they are harmless and easy to raise. I also noticed that some businesses are rearing rabbits commercially, and you can even become a supplier to those businesses. We want to expand our market so that our business can grow.”
She also encouraged young people to overcome their reluctance towards farming. “Many young people are lazy when it comes to farming, but they should remember that agriculture contributes significantly to economies worldwide. Farming requires hard work and dedication.”
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